• Coffee & Convos - The Key To Hospitality - January 2018

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    Name: Coffee & Convos - The Key To Hospitality - January 2018
    Date: January 24, 2018
    Time: 7:45 AM - 9:00 AM EST
    Registration: Register Now
    Event Description:

    Participants will experience a 30-minute Educational Discussion followed by Breakout Sessions that include takeaways you can apply to your business as soon as you leave the session. Each month, this program will cover a different topic: PR & Social Media, Customer Service, Finance - just to name a few hot buttons that may keep any small business owner up all night, even without any coffee!

    Presenter: CRAIG POOLE
    Topic:
    THE KEY TO HOSPITALITY

    For over 50 years, Craig Poole has led the pack by applying positive culture within his role as general manager of many hotels & restaurants. He is an award-winning leader in his industry and he is excited to share his best practices. One of his keys to success is to create an experience unlike anything else for the customer. This is applies to all fields where you have direct contact with the public. Join us as we kick off Coffee & Convos with "The Key to Hospitality."  

    Location:
    Baker Tilly, 2609 Keiser Blvd., Wyomissing, PA 19610
    Date/Time Information:
    Wednesday, January 24
    Coffee & Donuts / Check in - 7:45 a.m.
    Program - 8:00 a.m. - 9:00 a.m.


     
    Contact Information:
    Jobany Bedoya, 610-898-7769
    Fees/Admission:

    As a reminder, these sessions are FREE for Chamber Members; however advanced registration is required! 

    Non-Member? Try one session FREE of charge. All other sessions $10 for Non-Members.

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